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SIMPLE SPONGE

You can serve this recipe for eight people.

Add some fresh fruits.

Preparation time: 20 minutes

Cooking time: 20 minutes

Ingredients:

• 4 large eggs (ideally at room temperature)
• 125 g of caster sugar
• 125 g of self-raising flour
• strawberry or raspberry jam, for filling
• icing sugar, for dusting

Methods:

1. Preheat the oven to 200°C / 400°F / Gas Mark 6.
2. Place sugar in a bowl and whisk together with eggs over a pan of hot water for 10 minutes. Remove from the pan and continue whisking for 5 minutes.
3. Gently fold in sieved flour, in about 4 lots.
4. Pour sponge-cake mixture into 2 greased and floured cake tins.
5. Bake in a preheated oven for approximately 20 minutes.
6. When the sponges have cooled, spread the jam and put the sponges together.
7. Using a sieve, dust the top with icing sugar.

source: 101 Square Meals by Safe Food

"Place sugar in a bowl and whisk together with eggs ...". (method 2)

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